BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A new year indicates fresh tastes, strong principles, and the type of culinary creative thinking that specifies the Bay Area. As 2025 gets underway, food lovers and trendsetters alike have plenty to be thrilled about. From beachfront ideas to plant-based technology and international combination menus, this year's schedule of restaurant openings is